DUSK is a culinary odyssey, meticulously crafted by visionary restaurateurs Darren Badenhorst and Executive Chef Callan Austin.
Within the pulsating heart of the historic university town of Stellenbosch, our clandestine enclave is discreetly concealed from casual gaze, creating an intimate shadow world that beckons connoisseurs of fine cuisine and wines.
The thirteen-course explorative menu is avant-garde, inventive and boundary-breaking accompanied by a world class wines.
Within our kitchen, culinary alchemy unfolds, with innovative techniques including in-house fermentation and “whole process” cooking; embracing a zero-waste ethos. Our commitment to sustainability is in every meticulously produced element – including miso’s, garum’s, shoyu’s, lacto-ferments, cured meats and cheeses.
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