HŌSEKI has a profound definition when translated from Japanese, meaning “jewel”, which pays homage to Delaire Graff Estate’s Owner and renowned diamantaire, Laurence Graff OBE.
The menu offers guests contemporary cuisine imbued with the creative flair and vibrancy for which Head Chef Virgil Kahn is renowned.
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Elegant indigo and copper tones bathed in warm amber light, juxtaposed with bespoke fabrics fill the dining space. The iconic ceiling art installation, Swallows in Flight, brings meaning –in Japanese culture, birds have adorned prints, artifacts and ancient temples for centuries, with the swallow representing good luck.
A sushi corner allows you to watch the chefs preparing.
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Dishes are crafted to be shared at the table and served in a style honouring Japanese culture and customs.
Choices are mage from the a’ la carte menu.
Alternately, try the Chef’s Tasting Experience or Omakaze; 8 delicious courses giving a wonderful spread of artful Japanese cuisine with Chef Virgil’s skill of creating incredible flavours.
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Prepare to be spoiled by Chef Virgil Kahn and his team.
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