Millflour Cafe, restaurant and bakery is a great family destination with freshly baked artisan breads, luxury cakes & other homemade style baked goodies.
The bakery only uses preservative-free stone ground flour combined with butter, free range eggs, real cream and luxury ingredients to create their renowned lemon meringues, baked cheesecakes, death by chocolate cakes and other treats.
Breakfasts and lunches are wholesome, tasty & made with seasonal ingredients. There are wood fired pizzas, stunning salads, home made pies, pasta dishes, sustainable fish and chips, winter warmers plus specialty coffees. We accommodate a good selection Vegan choices and other dietary preferences where possible. Monday is a special Pensioner day with great meal & drink combo’s for our valued older patrons plus 15% pensioner discount on other menu items.
Weekly specials include: Tuesday: Tea and scones day (big fresh butter & cream scone with Millflour’s Berry Jam)
Toastie Tuesday, Woodfire Wednesday (Pizzas for 2), Fish & Chips Friday.
We are currently unlicensed, so customers are welcome to bring a bottle to accompany their lunch.
The Café is open for early dinner on Friday evenings and Saturdays are ideal to book late afternoon/ evening functions.
Come and enjoy this outdoor/ indoor space, having a leisurely meal at the Café or grabbing a ‘best ever’ Californian Sourdough toastie at the outdoor Coffee Bar.
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