South Africa has a wealth of culinary gems mostly unknown to the world and it is our passion to showcase this in a unique and
innovative way at Serendipity.
“Exceptional uniquely South African ingredients, methods and flavourings are brought into play for a fusion that creates an … awareness for and appreciation of an artistically plated dish.”
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The five course, fine dining menu accommodates those who eat fish and meat as well as vegetarians and vegans. Serendipity has a superb wine cellar and can pair your meal with perfect wine partners, on request.
The menu changes regularly to take advantage of seasonal ingredients, but here are a few examples from our menu:
*Seared Springbok fillet, mountain herbs, Shiitake biltong, ouster mushrooms, Bolete foam, black garlic puree, ash.
*Bobotie-spiced carrots, lentil pilaff, roasted carrot puree, Pampoenkoekie, jus.
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Serendipity is a Boutique Restaurant with only eleven tables. We do not turn tables, which means that you are the only group booked on your table for that entire evening. On fine evenings, a table can be requested on the patio, overlooking the river and sunset.
We love what we do. Year after year, we have been honoured to win awards locally and internationally. Come and join us for dinner.
Click on the logo to book.