This is a Supper Club and you join when you arrive but you will need to reserve a place as the food is exceptional. There are a couple of steps to the LivingRoom but it is possible with assistance for wheelchair access.
“It is a love story about food. Conveying South Africa from a culinary point of view is our main objective. Regional products and a sustainable approach in combination with global experience is the essence of the Chef’s philosophy. From our garden to your plate.
Great food, wine & company – elementary for the perfect dinner–we would love to be your companion.”
Chef Johannes Richter started his career abroad, working in various Michelin stared restaurants where he was able to gather continental experience. His kitchen’s philosophy is an anti-industrialized approach, combined with the aim of portraying local products in the best light possible.
A further point of inspiration is that we believe that Durban’s beauty lies in its diversity, from this our plates attain an array of colour, flavour and most importantly: heart. To sum things up: the truth of our kitchen shouldn’t be described in words, but rather lies on our plates.
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