This Cape Dutch-style homestead is set on a 24-acre estate with beautiful gardens. 2 pools, en-suite rooms and a focus on the guest is the best of traditional South African hospitality.
This is a Gourmet Retreat with personalised service and attention to detail. Enjoy gin tastings in the Monkey Bar before dinner. Their exceptional staff are part of the Lairds family.
Dinner is a sociable three course set menu, with a full vegetarian option. Chef BeeBee and team cater for all dietary requirements and are happy to chat and offer alternatives. Dinner is served in the traditional dining room, with the option of joining other guests at a large 10-12 seater table or separate smaller tables. The wine cellar creates an atmospheric special occasion setting for dinner.
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