In a glass walled shed, this renowned artisan bakery and café has a buzzy, vibrant atmosphere.
Eat in under a ceiling of hanging dried flowers and nests or outside under the coral tree.
Creative and delicious brunches, lunches as well as any time coffee with utterly scrumptious pastries such as pastéis de nata.
Breakfasts range from the expected English with continental flair, Mexican and Moroccan to healthy fruits and muesli or beacon, marscapone and banana on toasted brioche.
Freshly squeezed juice, a range of teas and coffees including iced Vietnamese coffee and chocolate sit alongside a surprisingly good and creative wine list.
Famed for their breads baked in a wood fired oven, you can have a taster selection. “The ‘Fougasse’ with olive oil and sea salt and hearty, rustic ‘Vollkorn’ ” are highly recommended.
The lunches are creative, can have a North African or eastern influence, vegetarian options are excellent and the feeling is one of indulgence and warmth.
There are lots of lovely things to take home…try the Kalamata Bread Sticks for example.
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