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The School Outlet’- a relaxed, daytime eatery – where patrons will be able to linger while indulging in decadent, creative, African inspired breakfasts. This is the ultimate Brunch!

Expect heritage KwaZulu-Natal cuisine, 3 courses highlighting seasonal, local ingredients with new-age elegance. Here quality is paramount. All day breakfasts served from Wednesdays to Sundays from 08h00 until 14h00. But stay a while – high tea with scrumptious cream scones and bubbly bring closure to the day

The School Outlet is also stocked with tantalising treats created with care for the discerning cook’s kitchen. No more products that sit in the pantry because you don’t know how they fit into your style of cooking.  There will be someone on hand to offer advice. Think school-made, charcoal-ash mayonnaise; duck confit; freshly-flavoured oil; hand-churned butter; edible flower cordials; proper Asian ferments; soufflé bases; artisanal-bread starters; Esposito cured meats, tallows and glossy stock. Apart from the homemade goodies; products from superior suppliers are on sale.

This is a great place to sample wonderful South African culinary skill and is run by Jackie Cameron and one of her top students, Kate Cousins.

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