Dinner at Hartford is a spectacular 4 or 6 course tasting menu, served in the grandeur of a timeless dining room, or in the candlelit splendour of one of Africa’s great verandas.
There might be nine other “Top Ten” restaurants in the nation, but only one claims the ambiance which accompanies Hartford’s history and award-winning gardens.
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Manor House’s culinary experiences are open to guests and visitors alike.
For guests staying more than one night, a 2 or 3 course menu can be pre- arranged.
Our Saturday and Sunday 3 course family style lunch menu is served on the veranda & dining room from 12h00 to 15h00. (No young children.) Lunch picnics can also be arranged on any day.
Indulge in an afternoon treat with our High Tea.
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Whatever meals you savour here, they are prepared with care, balance and passion by one of the country’s top chefs, Keegan Lock and his team, using the wealth of superb fresh produce found locally.
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