Tucked away, yet impossible to overlook.
Behind unassuming doors lies an intimate space devoted to craft, restraint and carefully gathered produce!
With a magician behind the cooking counter, your meal unfolds through considered cooking and some alchemy, creating dining that will leave a lasting impression.
Charlie’s rural Yorkshire upbringing instilled a love of fresh produce. All his ingredients are locally sourced or within KZN. Menus are seasonal ingredient led. The magic comes when he starts to combine and flavour. This is a classically trained, Michelin star restaurant chef and his restaurant has 2 plates from Eat this year and previously.
Meraki by Charlie Lakin – discover what others return for.
Dinner: Wednesday to Saturday 18.00 to 22.00. Lunch: Thursday, Friday and Saturday 12.00 to 13.30
Advance booking is required.
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