Our dinners are something special and a whole-night affair!
We collaborate with local wineries to bring the tasting room to the city.
5 courses, 1 table and a bunch of guests which make for a fabulous dinner party!
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Chef/owner Julia Hattingh’s menus are focused on sustainable, hyper-seasonal, local produce and composed to compliment the wines.
We work closely with an incredible selection of small-scale, local suppliers and growers to bring you the best of what the Cape (and South Africa) has to offer.
Break away and find your reverie! We’d love to welcome you to our Social Table.
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