Richard von Geusau has a passion … it is chocolate … not just good chocolate but great chocolate. Belgium trained, Richard is master of his craft.
The creation of his fine artisanal product begins with the best couvertures from Belgium. This chocolate is distinguished by its high cocoa content and absence of artificial flavours and vegetable fats. Each chocolate is meticulously handmade using only the finest original ingredients – fresh cream, roasted nuts and exotic liqueurs, to mention a few. Specifically, and in contrast to these more traditional chocolates, the range boasts those spectacular combinations of spicy and aromatic ingredients and flavours that have become the Von Geusau legend.
The shop also has a very good, small art gallery alongside the delicious truffles and slabs of chocolate perfection.