The Glenwood Bakery is the most recent venture by acclaimed British chef, Adam Robinson. It is chiefly an artisanal, sourdough bread bakery. This means the bread is made by hand using flour free of additives and which is also GMO-free. We also make a small range of pastries, ice cream and butter. We sell these from our shop in Glenwood, but also export much of our breads to various other eating establishments and shops in Durban.
We have a café with a limited and specialised menu, designed to showcase the breads. There is a good range of drinks, from coffee, teas, freshly squeezed orange juice to kombucha. As is the nature of bakeries, it opens early at 6 am. So, we serve breakfast seven days a week and quick lunches during the week; a range of sandwiches and a soup or salad and much more. The bakery closes completely on Mondays between 15.00 and 17.00.
The bakery has its own excellent Deli Range for artisan shopping to create restaurant meals at home.
The place has inside seating and outside tables and a great atmosphere.
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500 Esther Roberts Road, Glenw...
500 Esther Roberts Road, Berea...
48 Evans Road, Glenwood, Berea...
